A salad version of the Tempeh Reuben created by The Natural Health Foodie--Fresh greens topped with Sauerkraut, avocado, basil, sunflower seeds, lemon and olive oil topped with crispy marinated tempeh. Delish! (pictured at left)
Potato pancakes topped with Sauerkraut, sour cream and applesauce or apple butter. This is also delicious with other vegetables in the pancakes including any combination of celeriac, carrot, turnip, beet, onion or sweet potato.