Wake Robin Fermented Foods
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Sauerkraut

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The traditional German condiment made with just cabbage and sea salt. No more, no less!

Made with local, organic cabbage.

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Carrot Escabeche

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You've probably tried this tasty pickle at Mexican restaurants. Thick cut, crunchy carrots seasoned with onions, jalapenos and a hint of Mexican oregano.

Made with organic carrots and onions.

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Garlicky Dill Cucumber Chips

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These classic sour pickles are sure to hit the spot. Crunchy and cool, we’ve seasoned them with lots of garlic and dill for your eating pleasure.

Made with local cucumbers.

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Seasonal Specialty:
Cranberry-Ginger Sauerkraut

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​This winter, enjoy Cranberry-Ginger Sauerkraut. Made with local, organic cabbage, fresh cranberries and ginger, this savory flavor is sure to brighten your holiday meals.

Available approximately November through April

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Kickin Kimchi

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The pungent flavor of classic kimchi is becoming ever more popular these days. We've created a satisfying mix of vegetables and spices that's warming, but not hot.

Made with local organic cabbage, carrots and onions.

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Ruby Rüben

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Earthy, peppery and deliciously purple, Ruby Rüben is an Eastern European-style treat. It is made with beets, apples, turnips, cabbage, juniper berries and black pepper.

Made with local organic cabbage and beets.

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Seasonal Specialty: Dilly Beans

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A regional favorite, Dilly Beans combine fresh garden flavors for a tasty, crunchy treat.

Made with local organic green beans and locally-grown dill flowers.

Available approximately July through December

See ingredients

Wake Robin Fermented Foods

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3619 Walton Ave  |  Cleveland, OH 44113

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