Our Products

Sauerkraut

The traditional German condiment made with just cabbage and sea salt. No more, no less!

Made with local, organic cabbage.

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Carrot Escabeche

You've probably tried this tasty pickle at Mexican restaurants. Thick cut, crunchy carrots seasoned with onions, jalapenos and a hint of Mexican oregano.

Made with organic carrots and onions.

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Garlicky Dill Cucumber Chips

These classic sour pickles are sure to hit the spot. Crunchy and cool, we’ve seasoned them with lots of garlic and dill for your eating pleasure.

Made with local cucumbers.

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Seasonal Specialty:
Cranberry-Ginger Sauerkraut

​This winter, enjoy Cranberry-Ginger Sauerkraut. Made with local, organic cabbage, fresh cranberries and ginger, this savory flavor is sure to brighten your holiday meals.

Available approximately November through April

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Kickin Kimchi

The pungent flavor of classic kimchi is becoming ever more popular these days. We've created a satisfying mix of vegetables and spices that's warming, but not hot.

Made with local organic cabbage, carrots and onions.

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Ruby Rüben

Earthy, peppery and deliciously purple, Ruby Rüben is an Eastern European-style treat. It is made with beets, apples, turnips, cabbage, juniper berries and black pepper.

Made with local organic cabbage and beets.

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Seasonal Specialty: Dilly Beans

A regional favorite, Dilly Beans combine fresh garden flavors for a tasty, crunchy treat.

Made with local organic green beans and locally-grown dill flowers.

Available approximately July through December

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